Thandai Mousse

Ingredients Thandai syrup- 3 tbsp Milk- 1 ½ cup Whipped cream- 1 ½ cup Agar-agar- 15 gms Water- ½ cup ¾ tsp lemon juice Pistachios- for garnish Method Take a deep pan and mix agar-agar, water and milk together. Bring it to boil and keep stirring the mixture continuously. Add thandai syrup and sugar and […]